Elena Corbetta, Maître, and Stefano Ghisleni, Chef and patron.
Our chef Stefano Ghisleni, from Bergamo, has had a natural talent for making beautiful and tasty creations since when he was a child; in fact, when someone asked him what he would like to do in his life, he always answered that he wanted to be a gourmet or a food taster.
Born in 1985, after working for some years in the U.K. and in Italy, he came back to Bergamo, where with his wife, who in the meantime had acquired much experience as a Maître, he made their dream of opening a restaurant come true.
His cooking is based on an extreme respect of raw materials, that are carefully selected and converted into delicious dishes, and on a costant creativity.
All the ingredients of his dishes, including bread, breadsticks and bakery products, are prepared and bought by local producers.
The menu is extremely varied, from the meat dishes, to main courses and, most of all, seafood cooked in many different ways. Not only the chef personally selects the best raw materials, but he also prepares all the food, always trying to keep the balance between the dish flavor and its appereances and mixing sublime ingredients with high-quality elements.