Menu à la carte

Starters

    Half
Sandwich with ricotta, prawns and tomatoes € 19,00  
Or with chicken and caesar salad € 18,00  
Potato, porcini and almond cream € 17,00  € 12,00
Savoy cabbage and polenta flanwith taleggio cheese fondue €15,00  
Marinated Scottish salmon, burrata and pea cream € 22,00 € 14,00

 

First courses

    Half
Fresh tagliatelle with porcini mushrooms € 20,00 €14,00
Cardinal saffron risotto with Cantabrico anchovies and goat cream € 22,00  
Stones with sea filling
Ravioli with cuttlefish inkwith tomatoe and basil
€ 22,00 €14,00
Gargano spaghetti with cheese and Jamaican pepper € 16,00 €12,00


The raw fish is sanitized at a temperature of -24° degrees for at least 24 hours

Second Courses

    Half
 Sword sliced in black sesame and poppy crus, buffalo mousseand mayonnaise € 24,00 € 15,00
Scottish salmon in a fresh yogurt and mint sauce with sauteed romaine lettuce € 28,00 € 16,00
Frozen Irish beef filletwith Maldon salt and barbecue sauce € 35,00  
Revisited veal with tuna sauce
Grilled veal cheek with tuna sauce
€ 28,00 € 16,00

 

 

Desserts

Pills and biscuit
Bavarian cream with lemon and limoncello, biscuits and jelly with lime
€ 10,00
Forest fruit spiral with white chocolate crumble € 10,00
Vanilla creme brulée € 8,00
Dark chcolate dount and cocoa brownie € 10,00

 

covered and service € 3,00

Contatti

Tel: 035 0290756
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Indirizzo

Via Trieste, 9
24040 - Bottanuco (BG)

Ristorante Morlacchi

P.Iva 03957940160
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