| |
|
Half |
| Fresh tagliatelle with porcini mushrooms |
€ 20,00 |
€14,00 |
| Cardinal saffron risotto with Cantabrico anchovies and goat cream |
€ 22,00 |
|
Stones with sea filling
Ravioli with cuttlefish inkwith tomatoe and basil |
€ 22,00 |
€14,00 |
| Gargano spaghetti with cheese and Jamaican pepper |
€ 16,00 |
€12,00 |
The raw fish is sanitized at a temperature of -24° degrees for at least 24 hours
